Don't forget to post a short message answering the question "Why am I taking this class and what do I hope to get out of it?" There is more info about this in the week one class materials.
Born in NY, moved to CA then NM now in AZ. Have taken many cross country trips with great memories of people and places. Pretty settled in Prescott for now and enjoying it. Professional Pastry Chef, part-time student, two cats, fun life...
Don't forget to post a short message answering the question "Why am I taking this class and what do I hope to get out of it?" There is more info about this in the week one class materials.
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